Ok, so I love IHOP's stuffed french toast. Like, seriously LOVE IT! I decided to try my hand at making my own. I searched high and low for a recipe, and then I lost the recipe. So this is my homemade version of stuffed french toast.
What you'll need:
Cream cheese frosting
Chocolate chips (optional)
Betty Crocker's cream cheese frosting recipe :
1 package (8oz) cream cheese, softened
1 Tablespoon milk
1 teaspoon vanilla
4 Cups powdered sugar
In large bowl, beat cream cheese, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. Refrigerate any remaining frosting.
Source : Betty Crocker Cupcakes
So I made the frosting first, while my griddle was heating up (350-400 works great!!). I found about 1 loaf of bread (we found 2 bags of bread, neither were full or even half!).
I guessed at how many eggs we'd need (ok, I only had 6 in the house!) then I added milk (about 1/2 cup) for the french toast coating. Which was the perfect amount of eggs for the amount of bread I had. The number of eggs will go up if you use more bread.
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